Tomatoes, cucumber, white onion, parsley, black olives, feta cheese, olive oil

Tomatoes, parsley, grilled peppers, fresh green onions, crushed walnuts, pomegranate molasses, olive oil

Topped with chickpeas and tahini spread with garlic, olive oil, lemon & Turkish chili

Creamy labneh dip with cucumber, garlic, dried mint & olive oil

Roasted beet purée with creamy labneh, basil, olive oil & walnuts

Smoky grilled eggplant, tomato & pepper blend with garlic and olive oil

Feta served with mixed olives & calabrese peppers

Creamy labneh with garlic, olive oil & spicy sun-dried pepper

Anchovies, calamari & shrimp with capers, peppers, parsley, lemon & olive oil

Creamy feta and ricotta with Calabrian peppers & crunchy croutons

Chargrilled and seasoned with herbs and olive oil

Crispy zucchini sticks fried golden

Grilled with mint, dill, cherry tomatoes, basil, olive oil & pomegranate molasses

Crispy, golden-battered calamari rings, served with house-made tartar

Sauteed shrimp in garlic-butter sauce with sun-dried tomatoes

Shrimp in black pepper sauce with smoked pineapple, green apple & basil

Whole branzino grilled with olive oil, garlic, lemon & parsley. Served with arugula salad

Grilled salmon wrapped in grape leaves with citrus-mustard marinade

Grilled salmon with creamy mustard sauce, served with a side salad

Orzo pasta with shrimp, calamari & mussels in tomato sauce

Grilled swordfish served with smoky isot pepper sauce and side salad

Gluten-Free. Seared sea scallops over butternut squash and kale salad

Grilled red snapper with olive oil & salt. Served with arugula salad

Grilled trout with garlic olive oil. Served with arugula salad

Sautéed shrimp over smoky eggplant béchamel purée

Grilled marinated chicken skewers served with rice, fresh salad of tomatoes, cucumbers, radishes, onions, and a side of creamy sauce.

Warm pita filled with seasoned meat, fresh veggies, and zesty tzatziki sauce. Choose chicken or beef.

Grilled lamb chops seasoned with herbs, served alongside rice, a fresh salad of tomatoes, cucumbers, radishes, and a side of yogurt sauce.

Grilled beef skewers accompanied by seasoned rice and a fresh salad with tomatoes, cucumbers, and radishes.

Orzo pasta with vibrant vegetables, cherry tomatoes, and a sprinkle of herbs, garnished with an edible flower.

Tender beef slices drizzled with creamy white sauce and garnished with vibrant edible flowers and a sprinkle of paprika.

Tender lamb shank with a savory sauce, served over a bed of seasoned rice, garnished with herbs and an edible flower.

Layers of eggplant, minced meat, and béchamel sauce topped with fresh herbs, served with rice, a side salad of radish and tomato, and a lemon wedge.

Golden, crispy potato wedges seasoned with herbs and spices, served with a lemon wedge.

A medley of grilled zucchini, bell peppers, and cherry tomatoes, showcasing vibrant colors and natural flavors.

Delicately seasoned rice garnished with fresh parsley, corn, and a hint of tomato.

Crisp cucumbers, ripe tomatoes, radishes, and fresh herbs combine for a refreshing, simple side salad.

Filo pastry layers with pistachio and sweet syrup